These old-fashioned buttery, brown-sugar cookies are the best sidekick for coffee or milk. On the crispy side, their rectangular shape makes them ideal for dunking! The dough freezes well, so you can make them ahead and cut & bake as needed. Easy & delicious.
Nutty Ice-Box Cookies
Ingredients:
1/2 cup butter or shortening
1/2 cup brown sugar
3/4 cup sugar
1 egg
1 teaspoon vanilla
1/2 cup chopped walnuts or pecans (optional)
2 cups flour
1/2 teaspoon salt
2 teaspoons baking powder
Directions:
Thoroughly cream shortening and sugars; add egg and beat well. Stir in vanilla and nut meats. Add sifted dry ingredients; mix well and shape into a loaf size roll. Wrap in waxed paper. Chill several hours or overnight. Slice 1/4-inch thick (or thinner.) Bake on greased cookie sheet in oven at 375ºF for 6-8 minutes or until golden brown around the edges. Cool on wire rack. Store in covered container. Makes approx. 3 dozen cookies.
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